Red Snapper
Choice of: Calypso Fried: Island herb rubbed and deep-fried. Drizzled with sweet chili sauce;
Escoveitch: Island herb-rubbed, pan-fried, and smothered with spiced, tangy, pickled sauce with onions, carrots, Scotch bonnet peppers, and pimentos;
Brown Stew: Island herb seasoned, pan-fried, stewed in a savory gravy of onions, garlic, tomatoes, bell peppers, carrots, Scotch bonnet peppers and pimentos