Fish in Lawrence, Indianapolis

Jerk seasoning and island herbs shape the fish at Da Blue Lagoon: Jamaican Kitchen in Lawrence, Indianapolis, IN, with pickup available.

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Fish to Try

Red snapper - whole

Whole red snapper is offered fried, in brown stew, or escoveitch.

Calypso Fried Whole Red Snapper$27.00Whole snapper is island herb-rubbed and deep-fried, served with jerk sauce, rice and beans, and fried plantains.
Escoveitch Whole Red Snapper$27.00Whole snapper is island herb-rubbed and pan-fried with tangy pickled sauce, served with rice and beans and steamed vegetables.
Brown Stew Whole Red Snapper$27.00Whole snapper is pan-fried and stewed in savory Jamaican gravy, with rice and beans and Jamaican street slaw.

“Great food and service. Curry goat and escovitch snapper (fried whole) are fire!!!! Highly recommend if your out in the far eastside and if not it’s worth the drive”

“This place is a unique experience. The food is delicious and the staff is friendly. I had the Jerk Chicken with the rice & beans and mac & cheese and my wife had the red snapper with plantains. The atmosphere is so good can’t help but feel happy when you leave. We will definitely be back!”

Negril seafood sampler

$32.00+

Coconut-fried shrimp and whole fried red snapper with two sides.

“We decided to kick off our trip to Jamaica early today and had lunch at Da Blue Lagoon. We couldn’t be more satisfied! Absolutely wonderful service, food and atmosphere, we had the patties for an appetizer, the Negril Seafood Sampler and the Island Trio. Shared everything among 3 of us and had plenty with leftovers too! We’ll be back!”

Sweet chili glazed jerked salmon

$20.00+

Jerk-seasoned, pan-seared salmon with sweet chili-jerk sauce.

“My first time here and the salmon was great! I will be coming back.”

Something for Everyone at Da Blue Lagoon: Jamaican Kitchen

Da Blue Lagoon: Jamaican Kitchen serves fish with jerk seasoning, island herbs, sauces, and sides. Salmon and whole snapper feature in the dishes, and a seafood sampler pairs fish with shrimp.

Sweet chili glazed jerked salmon is pan-seared; Negril seafood sampler includes coconut fried shrimp; Red snapper - whole comes in Calypso Fried, Escoveitch, or Brown Stew preparation styles.

Visit Da Blue Lagoon: Jamaican Kitchen in Lawrence, Indianapolis, IN for pickup, dine-in, or delivery. Pair your fish with Fried Plantains, Butter Steamed Vegetables, or Jamaican Street Slaw.

Frequently Asked Questions

What are your most popular fish options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Red snapper - whole — Choose island-herb fried, brown-stewed in savory gravy, or escoveitch with tangy pickled sauce; select one side from each side list.
Sweet chili glazed jerked salmon — Jerk-seasoned salmon is pan-seared and drizzled with sweet chili-jerk sauce; select one main side and one secondary side from available choices.
Negril seafood sampler — The sampler includes coconut-fried shrimp and whole calypso-fried red snapper, plus two selected sides and two chosen sauces.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for fish throughout the Lawrence, Indianapolis area. Order your fish online for convenient pickup or delivery.