Da Blue Lagoon: Jamaican Kitchen Catering Menu

Freshly baked, golden-crusted, mouth-watering, world-famous, and island-seasoned meat turnovers.

Koo pan di mini. Chicken wings marinated in jerk seasoning and grilled and smoked to perfection.

Battered in seasoned sweet coconut flakes. Served with Sweet chili sauce. Served with rice & beans or white rice and choice of one additional side (fried plantains, butter-steam-vegetables, festivals, and soca mac n cheese, island seasoned fries, island potatoes or Jamaican street slaw).

Bone-in

Boneless

Bone-in

Boneless

Bone-in

Boneless

Bone-in

Boneless

Premium cuts of goat, seasoned with Jamaican herbs, and spices, braised and then simmered with chunks of potatoes until tender in a mouth-watering curry-ginger sauce. Served with rice & beans or white rice and choice of one additional side (fried plantains, butter-steam-vegetables, festivals, and soca mac n cheese, island seasoned fries, island potatoes or Jamaican street slaw).

Beef

Jerk seasoned, pan-seared and drizzled with our house sweet chili-jerk sauce. Served with rice & beans or white rice and choice of one additional side (fried plantains, butter-steam-vegetables, festivals, and soca mac n cheese, island seasoned fries, island potatoes or Jamaican street slaw).

Spicy jerk seasoned pasta in a rich Alfredo sauce.

Meatless

Rice & beans

Freshly cut cabbage, carrots, and broccoli are delicately seasoned with our house seasoning blend and steamed in a savory butter sauce.

Our four-blend cheesy mac is spiked with the right amount of island herbs and seasonings.

Mashed potatoes infused with island flavors.

Delicious, crisply fried, flour, cornmeal, and sugar dumplings. Popular with jerk and seafood dishes.