Da Blue Lagoon: Jamaican Kitchen Menu

6 pieces. Jerk chicken, shredded cabbage and carrots, house seasoning, sweet chili sauce, fried in a crispy wrapper

1 beef patty, 3 to 4 jerk wings, 4 coconut fried shrimp, served with jerk BBQ and sweet chili sauces.

Battered in sweet coconut flakes, then fried to golden perfection. Served with sweet chili sauce.

House fries, cheddar cheese, sriracha mayo, and jerk BBQ sauce.

Chicken, beef, Jamaican herbs and spices, vegetables, rice, and beans

Shredded green and purple cabbage, and carrots, tossed in light creamy slaw dressing and topped with blue cheese crumbles.

Penne pasta tossed in our amazing house garlic and parmesan sauce, served with festival. No additional sides. No substitutions

Bone-in goat cubes, Jamaican herb and spice seasoned, seared, and simmered with carrots and potatoes in a savory curry sauce. Served with Rice & Beans or White Rice, and choice of 1 side.

Tender cuts of boneless chicken, delicately seasoned with jamaican herbs and spices, braised and simmered with fresh-cut carrots and potatoes in our amazing coconut curry sauce. Served with Rice & Beans or White Rice, and choice of 1 side.

Brown stew with tender cuts of boneless chicken, seasoned with Jamaican herbs and spices, braised and simmered with fresh-cut potatoes and carrots in our mouth-watering onion-thyme-tomato base house sauce. Served with Rice & Beans or White Rice, and choice of 1 side.

Boneless chicken seasoned with our incredible garlic, scallion, and thyme seasoning, fried to crispy, golden-brown perfection. Served with Rice & Beans or White Rice, and choice of 1 side.

Jerk-seasoned pork baby back ribs, slowly smoked to tender perfection. Served with jerk BBQ sauce. Served with Rice & Beans or White Rice, and choice of 1 side.

Freshly baked, golden-crusted, mouth-watering, seasoned turnovers. Served with Rice & Beans or White Rice, and choice of 1 side.

Your favorite reggae fest vegetarian sides: cabbage, carrots, and colored bell peppers sautéed in a savory butter-herb sauce. Served with rice & beans or white rice, sweet fried plantains, and jerk BBQ sauce. No additional sides. No substitutions.

Tender beef strips, heavily seasoned with Jamaican herbs and spices, seared and simmered with colored bell peppers and carrots in a savory, lightly sweet brown gravy. Served with Rice & Beans or White Rice, and choice of 1 side.

Red kidney beans, tender cuts off seasoned beef, Jamaican herbs and spices, flour dumplings (spinners) simmered in creamy, savory, flavorful coconut milk. Served with choice of 1 Entree, white rice and one side.

Jerk seasoned, pan-seared, and drizzled with our house sweet chili-jerk sauce. Served with Rice & Beans or White Rice, and choice of 1 side.

Buttered toasted coco bread, topped with melted cheddar and Jamaican fried chicken. Served with jerk BBQ sauce, sirarcha mayo and island seasoned fries.

4 pieces of delicious, crisply-fried flour, cornmeal, and sugar dumplings. Popular with jerk and seafood dishes

House seasoned, crispy potato fries

Our 4 blend cheesy mac, spiked with the right amount of island herbs and seasonings!

Skin on chopped potatoes, garlic-mayo, Jamaican herbs, and spices

Shredded green and purple cabbage, carrots, tossed in light creamy slaw dressing.

Signature punch of mango, strawberry, pineapple, lime and pimento. Served on the rocks.

3-colored tiered mocktail of blended strawberry, mango and lime. Served frozen.

Strawberry and lime, served on the rocks.

Mango and lime served on the rocks.

Banana, mango, strawberry, pineapple and lime served on the rocks.

Blue curacao, sweet and sour mix and lemonade served on the rocks.