Island Style Entrées (Lunch & Dinner)
Want wicked food? No problem man! Dip & fall back into one of our Island Style meals. Authentic Caribbean favorites, served with rice & beans, and choice of 1 side (fried plantains, butter-steam-vegetables, festivals, soca mac n cheese)
Can’t decide? Make your own combinations. See Island Sampler section below. Only applies to (*) entrees
Beef, Pork, Goat & Patties
Bite-size cuts of ox (beef) tails, island herb seasoned, braised and simmered with diced carrots in a savory onion-thyme-tomato sauce until tender
Pork marinated in authentic jerk seasoning, slowly grilled & smoked to tender perfection over charcoal & jerk flavored wood. Served with our amazing Jerk-BBQ sauce.
Premium cuts of goat, seasoned with Jamaican herbs & spices, braised and then simmered with chunks of potatoes until tender in a mouth-watering curry-ginger sauce
*Jamaican Patties (Beef or Curry-Chicken)
Choice of 1 (lunch) or any 2 (dinner), freshly baked, mouth-watering, island seasoned meat turnovers
*Coconut Fried Shrimp
Herb rubbed, battered and dusted in sweet coconut flakes, then fried until golden-crispy. Served with Pina-Colada-Lime sauce.
*Calypso Fried Fish
Pan di river, pan di bank! Fish (fillet or whole) Island herb rubbed, then fried until crispy and golden
Taste bud Frenzy! Fish (fillet or whole) Island herb rubbed, then fried and smothered with a flavorful, spiced, tangy, pickled vegetable sauce with onions, carrots, scotch bonnet peppers and pimento
Smoked Jerk Salmon
Salmon fillet seasoned & marinated in authentic jerk seasoning, slowly grilled & smoked over charcoal & jerk flavored wood, then drizzled with a honey-garlic sauce
Chicken marinated in authentic jerk seasoning, slowly grilled & smoked to tender perfection over
charcoal & jerk flavored wood. Served with our amazing Jerk-BBQ sauce
Oh gosh man! Tender cuts of boneless chicken, delicately seasoned with Jamaican herbs & spices, braised & simmered with bite size chunks of potatoes in our amazing coconut-curry-ginger sauce
*Fricassee Chicken (Jamaican Brown Stew Chicken)
Tender cuts of boneless chicken, highly seasoned with Jamaican herbs & spices, braised in a caramelized onion-thyme-tomato based sauce, then simmered with fresh cut carrots until tender
*Port Royal Fried Chicken
Chicken delicately seasoned with our incredible garlic-scallion-thyme seasoning, and fried to golden brown perfection. Served with our amazing Jerk-BBQ sauce or Ketchup-Hot-Pepper sauce
This platter is loaded with all of your favorite Reggae Fest vegetarian side items; Cabbage, carrots & broccoli sautéed in a savory butter-herb sauce, and served with rice & beans and fried plantains
*Jamaican Soup and Salad
Lentils marinated in authentic Jamaican herbs and spices, then simmered slowly with coconut milk, diced carrots and spinners (flour dumplings) into a savory, mouthwatering stew. Served with white rice and choice of 1 side (fried plantains, butter-steam vegetables, festival or soca mac n cheese)
Samplers – Can’t decide? Make your own 2 or 3 entrée combinations
Jerk Chicken, Coconut-Curry Chicken & Fricasseed Chicken. Served with Rice & Beans and choice of 1 side (Fried Plantains, Buttered Steam Veggies, Festivals or Soca Mac n Cheese).
(Add – Shrimp $1 / Red Snapper $2 / Salmon $2 / Goat $2 / Oxtails $2 / )
Choose any two (*) entrées from the Island Style entrée section above. Served with Rice & Beans and choice of 1 side (Fried Plantains, Buttered Steam Veggies, Festivals or Soca Mac n Cheese).
Negril Seafood Platter
Dip & Fall back into this platter loaded with: Coconut Fried Shrimp, Calypso Fried Fish (Swai) and Island Seasoned Fries. Served with Pina-Colada-Lime sauce.