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From the Sea

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Authentic favorites served with Rice & Beans, & 1 Side unless otherwise stated below. Extra Sauce or Gravy $1.

NEGRIL SEAFOOD Sampler

Dip & Fall back into this platter loaded with: Coconut Fried Shrimp,  Jamaican Street Slaw, and Island Seasoned Fries. Served with Pina-Colada-Lime sauce.

$29

SWEET CHILI GLAZED JERKED SALMON

Jerk seasoned, pan-seared, drizzled with a Smokey-Sweet Chili & Jerk sauce.

$19

*COCONUT FRIED SHRIMP

Battered in herbs & sweet coconut flakes, fried. Served with Pina-Colada-Lime sauce

$25

Red Snapper Fillet – $25 (Alternate 1 lb whole snapper $22 – only if Filet not available) choice of:

Calypso Fried – Island herb rubbed & fried.

ESCOVITCH FISH – Island herb-rubbed, then fried and smothered with a flavorful, spiced, tangy, pickled sauce with onions, carrots, scotch bonnet peppers, and pimentos.

$25

*Ackee and Saltfish

The Jamaican National Dish! Bite-size pieces of saltfish & the Savory Ackee fruit, sauteed with Jamaican herb, onions, and tomatoes, & served with festivals & fried plantains. (Vegetarianw/o saltfish) (Available Friday and Saturday only).

$16

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