Reggae Fest ‘Braatas’ (Appetizers & Sides)

‘The word ‘Braata’ in Jamaica is patois for ‘a little something extra, sampler, side item or free’

Jamaican Patties (Beef or Vegetarian)

Freshly baked, golden crusted, mouth-watering, world famous, island seasoned turnover with beef or a blend of cabbage, carrots & broccoli.  Our patties are excellent for all occasions (breakfast, lunch, snack, dinner, parties, events).

2.60(1pc)      14.75(6pc)          

Jerk Wings / served with Jerk Sauce 

Koo pan di mini!  Chicken wings and drummies seasoned with jerk marinade, grilled, smoked & drizzled with our amazing jerk sauce. 

3.95(6pc)   7.35(12pc)

Plantains

Sweetie come brush mi!  You’ll be in taste bud paradise when you try this sweet cousin of the banana.  Lightly fried, to golden brown perfection.   

2.35(6pc)     4.15(12pc)

Rice & Beans

An island favorite - Traditionally the main side eaten with most meals!  Rice & red kidney beans seasoned with authentic Jamaican herbs & spices and slowly cooked in butter & coconut milk.          2.35     4.15(per lb)

Buttered Steam Vegetables

Freshly cut cabbage and carrots are delicately seasoned with our house basic seasoning blend and steamed in a savory butter sauce.    

2.35     4.15(per lb)

Festival Rolls

Delicious, crisply fried; flour, cornmeal & sugar dumplings.  Typically eaten with ‘jerk’ dishes or fried seafood dishes.     2.35(6pc)     4.15(12pc)
  

Spanish Town Sampler / served with Jerk Sauce 

Vibe in the rhythm of reggae music while you enjoy our signature platter loaded with; 1 Jamaican beef patty, 4 jerk wings,       3 plantains & 2 festival rolls     8.00

Vegetarian Town Sampler / served with Jerk Sauce   

This platter is loaded with all of your favorite Reggae Fest vegetarian side items (rice & beans, buttered-steam vegetable, 3 fried plantains & 2 festival rolls)     7.00

Tomato-Thyme Soup 

Tomatoes, thyme, onions and other Jamaican herbs and spices simmered to sweet & savory perfection     2.95 cup

Jerk Sauce      

Extra sauce .35       3.95 per bottle (12 oz)

Mango-Ginger Sauce      

Extra sauce .35       3.95 per bottle (12 oz)

Island Style Entrée Meals (Wicked Food)

Authentic Caribbean favorites, all served with rice & beans and savory buttered-steamed vegetables.

              Add 3pc fried plantains or 3pc festival rolls for only $1.25!      *Half-n-Half Meals available on select entrees - add $1.00*

Beef, Pork & Goat

Oxtail Stew (Beef)

Bite-size cuts of  beef tails, seasoned with authentic Jamaican herbs & spices, braised and stewed in a caramelized onion-tomato based gravy with butter beans to tender perfection

8 (lunch)     9 (small dinner)     12 (large dinner) 

Jerk-BBQ Ribs (Pork) / served with Jerk Sauce                                                                                                 Ribs tips marinated in authentic jerk seasoning (pimento, scotch bonnet peppers, thyme etc.), smoked to tender perfection over charcoal & jerk flavored wood, then drizzled with our amazing Jerk-BBQ Sauce         7 (lunch)     8 (small dinner)     11 (large dinner)   

Curry Goat                                                                                                                                                    Premium cuts of goat, delicately seasoned with Jamaican herbs & spices and stewed in a rich West Indian curry (coriander, cumin, turmeric) gravy with bite size chunks of potatoes to tender perfection                   8 (lunch)     9 (small dinner)     12 (large dinner)  

Jamaican Patty Island Meal (Beef)                                                                                                     Freshly baked, mouth-watering, island seasoned beef  turnovers                                                               6 (lunch)      7 (small dinner)     10 (large dinner)  

Seafood

Mango-Ginger Tilapia                                                                                                                               Pan di river, Pan di bank – Tilapia fillet delicately seasoned with Jamaican herbs & spices, lightly fried, then drizzled  with our amazing mango-ginger sauce                                                                                   7 (lunch)     8 (small dinner)     11 (large dinner)        

Coconut-Curry Shrimp                                                                                                                      Succulent large shrimp delicately seasoned with Jamaican herbs & spices and stewed with bite size chunks of potatoes, carrots & onions in rich Caribbean coconut milk and curry sauce                                  8 (lunch)     9 (small dinner)     12 (large dinner)               

Chicken 

*Jerk Chicken /served with Jerk Sauce  (half-n-half available)                                                                       Chicken marinated in authentic jerk seasoning (pimento, scotch bonnet peppers, thyme etc.) smoked to tender perfection over charcoal & jerk flavored wood, then drizzled with our amazing Jerk Sauce                6 (lunch)     7 (small dinner)     10 (large dinner)             

*Coconut-Curry or Curry Chicken       (half-n-half available)                                                              Chicken, delicately seasoned with Jamaican herbs & spices and  stewed with bite size chunks of potatoes in rich Caribbean coconut milk and / or rich curry sauce to tender perfection                                               6 (lunch)     7 (small dinner)     10 (large dinner)  

*Fricasseed Chicken (Brown Stew Chicken)     (half-n-half available)                                           Chicken, highly seasoned with Jamaican herbs & spices, lightly fried, then stewed in a sweet, savory onion-tomato-thyme sauce until soft and tender                                                                                          6 (lunch)     7 (small dinner)     10 (large dinner)  

*Port Royal Fried Chicken (Garlic, Skellion & Thyme Fried Chicken) (half-n-half available)            Chicken, delicately seasoned with our incredible garlic-scallion-thyme seasoning, and fried to golden brown perfection                                                                                                                                            6 (lunch)     7 (small dinner)     10 (large dinner)  

Vegetarian

Vegetarian Delight Sampler served with Jerk Sauce                                                                                           This platter is loaded with all of your favorite Reggae Fest vegetarian side items (rice & beans, buttered-steam vegetable, 3 fried plantains & 2 festival rolls)      7.00

Jamaican Patty Island Meal (Vegetarian)                                                                                                     Freshly baked, mouth-watering, island seasoned turnovers with cabbage, carrots & broccoli filing                                     6 (lunch)     7 (small dinner)     10 (large dinner)  

*Coconut-Curry Vegetarian Stew                                                                                                                 Bite size chunks of potatoes, carrots & onions delicately seasoned with Jamaican herbs & spices, and stewed in a rich coconut-curry sauce     5 (lunch)     6 (small dinner)     9 (large dinner)        

“Island Breeze” Beverages (Non-Alcoholic)